FUNDING YOUR PERSONAL CHEF SERVICE

FUNDING YOUR PERSONAL CHEF SERVICE


One of the many challenges of an entrepreneur is how to fund their start-up. Review new and traditional ways to raise capital, including the pitfalls to avoid if borrowing from friends or family.  

Other topics include pricing structures, raising prices, accounting and tax issues.

PERSONAL CHEF  TRAINER

includes:


Crafting a business plan

Personal questionnaire

Barriers to success

Factors affecting the Personal Chef industry

Financial forecasting

Marketing

​Goals

Sales

Earnings

Operations

Executive Summary

Who should assist you with writing your business plan

Pitfalls to avoid