PERSONAL CHEF  TRAINER

TAXES AND YOUR PERSONAL CHEF SERVICE

TAXES AND YOUR PERSONAL CHEF SERVICE


Every business needs to keep reliable, accurate bookkeeping records. This helps with knowing what your costs are and what your income is in order to calculate your profits (or losses), and also to minimize the taxes that are payable.


This modules gives an overview on bookkeeping, accounting and tax issues for Personal Chefs and Private Chefs.

includes:


Financial record retention

Being proactive about your taxes

The underground economy and what to be aware of

Money saving tax tips

Tax deductible expenses

Insights into sales taxes

Taxes on referral fees

​Tax tips on tips and gratuities