PRICING YOUR PERSONAL CHEF SERVICE

PERSONAL CHEF  TRAINER

PRICING YOUR PERSONAL CHEF SERVICE


Like most small business owners, Personal Chefs and Private Chefs do much of the marketing, administration and accounting.  In addition to the time actually working for a client you need to value your time and include it in your pricing.

This module also covers deposits, some tax issues and how to justify price increases to clients.  

includes:


How do you value your time

Pricing your service

How to justify your pricing structure

Charging GST or HST on your service

Getting a deposit

Refunds

​How to increase your prices without losing clients​​​​