includes:


Turn people you meet into clients

Secrets to success

Maximize slow periods and down time

How to run and market your Personal Chef business at the same time

Finding your ideal client

How to reopen a door that has closed

​Common start-up mistakes







SUCCEEDING AS A PERSONAL CHEF


Personal Chefs typically don't have large budgets set aside for branding or marketing. This module gives you the tools to grow your business organically and how to overcome slow periods.  Learn to convert prospects into clients and avoid common pitfalls.

Learn how to become a service that is indispensable to your clients.

SUCCEEDING AS A PERSONAL CHEF

PERSONAL CHEF  TRAINER